Description
Barista Skills Training – 1-Day Workshop
Ref: 460463
Time: 9:30 am – 4:30 pm
Date: Tuesday 25 February 2025
Location: Dublin Barista School, 19a South Anne Street, Dublin 2, D02 PF57
About the Workshop
This hands-on workshop is an introduction to professional barista skills. Delivered by expert trainers at Dublin Barista School, it covers essential techniques needed to prepare high-quality coffee beverages. Ideal for beginners or those considering work in the coffee industry, this workshop provides practical experience with professional espresso machines and grinders.
What You Will Learn
- From Farm to Cup: Understand the journey of coffee from cultivation to brewing.
- Espresso Equipment: Learn how to use and maintain professional espresso machines.
- Espresso Techniques: Master the fundamentals of pulling a perfect espresso shot.
- Understanding the Espresso Grinder: Adjust grind settings for the best extraction.
- Milk Chemistry & Texturing: Learn how to steam milk correctly for different drinks.
- Introduction to Latte Art: Try basic designs such as hearts and rosettas.
- Drinks Menu Explained: Prepare classic beverages like lattes, cappuccinos, and macchiatos.
- Café Workflow: Understand the setup and efficiency of a busy coffee shop.
- Machine Cleaning & Maintenance: Keep equipment in top condition for consistent quality.
Certification
Participants will receive a Certificate of Completion from Dublin Barista School. This is a recognised industry certificate but not a globally accredited barista qualification. Those seeking a formal barista qualification should explore longer, accredited courses such as the Licence to Work Programme.
Prerequisites
No prior experience is required. Open to anyone interested in learning barista skills.
Progression
After completing this workshop, learners will:
- Have a strong foundation in barista techniques.
- Be able to prepare high-quality espresso-based drinks.
- Understand café workflow and hygiene standards.
- Be ready to pursue further training or employment in the coffee industry.